OUR STORY
The inspiration behind this venture is to infuse a modern elegance into traditional Vietnamese desserts and beverages. In 2019, our founder, Eric, embarked on an extensive journey across Vietnam—from the southern regions to the north—to immerse themselves in the country’s rich culinary heritage. During the pandemic, he meticulously developed unique concepts and refined recipes. In 2023, Cô Ba Cafe was born, dedicated to offering classic Vietnamese treats with a contemporary twist. Our missions are to provide exceptional quality and create an experience that resonates with both discerning professionals and those seeking the authentic taste of home.
OUR STORY
The inspiration behind this venture is to infuse a modern elegance into traditional Vietnamese desserts and beverages. In 2019, our founder, Eric, embarked on an extensive journey across Vietnam—from the southern regions to the north—to immerse themselves in the country’s rich culinary heritage. During the pandemic, he meticulously developed unique concepts and refined recipes. In 2023, Cô Ba Cafe was born, dedicated to offering classic Vietnamese treats with a contemporary twist. Our missions are to provide exceptional quality and create an experience that resonates with both discerning professionals and those seeking the authentic taste of home.
THE MURAL
The name Cô Ba translates to "Auntie Number Three," with the number traditionally used to indicate birth order within the family. Our signature mural—a portrait of a graceful young woman—serves as a tribute to Vietnamese heritage, symbolizing both elegance and tradition. The artwork is inspired by the first Miss Saigon, affectionately known as Cô Ba Trà Vinh, who rose to prominence in the late 1800s.
OUR PHILOSOPHY
Our core philosophy is to bring a modern twist to classic Vietnamese desserts and drinks. We strive to blend tradition with innovation, refining it for the contemporary palate. Our focus is on using natural ingredients, ensuring authenticity in every step of our process. From the traditional method of slowly extracting espresso with the Vietnamese phins, to making our signature toppings, such as pandan jelly and red pearls, meticulously in-house, we ensure every detail is carefully crafted. We believe in the small-batch concept to maintain the freshness and high quality of our products. Our space is designed to be clean, modern, and comfortable, offering our customers an authentic, elevated experience.
OUR FOUNDER
Eric was born in Vietnam, raised in Portland, Oregon, and has called the Bay Area home for over 20 years. He carries a deep passion for travel—and, naturally, for culinary creations. With more than two decades of entrepreneurial experience, he has always been in pursuit of the next meaningful idea. He found it in Cô Ba Cafe. Here, he brings together his experience, instinct, and vision to elevate traditional Vietnamese desserts and drinks with a modern touch.