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Hoi An Imperial

A modern twist on a Vietnamese classic dessert. Inspired by the founders’ childhood memories of enjoying a bowl grass jelly after school, this warm dessert is served in a rich, silky coconut sauce and topped with a vibrant mix of pandan jelly, red pearls, purple yam, white beans, boba, and tender young coconut. The result is a perfect harmony of earthy, creamy flavors and a variety of satisfying textures. This colorful signature dessert is comforting, and full of nostalgic charm.

Hoi An Imperial

A cozy twist on a beloved Vietnamese classic. Inspired by the founders’ childhood memories of enjoying a bowl grass jelly after school, this warm dessert is served in a rich, silky coconut sauce and topped with a vibrant mix of pandan jelly, red pearls, purple yam, white beans, boba, and tender young coconut flesh. The result is a perfect harmony of earthy, creamy flavors and a variety of satisfying textures. This colorful signature dessert is comforting, and full of nostalgic charm.

Limited Edition

Packed with feel-good vibes — perfect for cooling down and recharging any time of day.

Kumquat Royal | Cô Ba Dessert

Kumquat Royal is a zesty, tropical refresher made with kumquat fruit, coconut water, tender young coconut, palm seeds, and crunchy basil seeds. Bright, citrusy, and lightly sweet, it’s as energizing as it is hydrating. Finished with a hint of floral aroma and a pop of texture, it's Vietnamese sunshine in a cup.

Mekong Majestic | Cô Ba Dessert

Mekong Majestic is another tropical favorite, blending soursop, kumquat, and jasmine green tea. Lightly sweet, delicately tart, and naturally aromatic, it’s served chilled for a smooth, fruity escape with subtle floral notes.

Kumquat Royal | Cô Ba Dessert

Kumquat Royale is a zesty, tropical refresher made with kumquat fruit, coconut water, tender young coconut, palm seeds, and crunchy basil seeds. Bright, citrusy, and lightly sweet, it’s as energizing as it is hydrating. Finished with a hint of floral aroma and a pop of texture, it's Vietnamese sunshine in a cup.

Mekong Majestic is another tropical favorite, blending soursop, kumquat, and jasmine green tea. Lightly sweet, delicately tart, and naturally aromatic, it’s served chilled for a smooth, fruity escape with subtle floral notes.

Mekong Majestic | Cô Ba Dessert

Pandan Waffle

Vietnamese pandan waffles, also known as bánh kẹp lá dứa, are a delicious treat made with a light, fluffy batter infused with pandan—a fragrant tropical leaf famous for its sweet, slightly nutty aroma and vibrant green hue. The unique pandan flavor adds a rich depth, making the waffle both aromatic and subtly sweet. At Cô Ba Cafe, the founders' creativity shines through in the way these waffles are served warm, with a crisp, golden exterior and a soft, chewy interior. Paired with the signature coconut sauce, these waffles offer a comforting and irresistible taste. Whether enjoyed as breakfast, dessert, or a midday snack, these best of the Bay Area pandan waffles bring a taste of Vietnam’s beloved pandan flavor in a fun and familiar form.

DESSERT TASTING FLIGHTS

A little journey, made to share. Choose your path—warm or cold—and enjoy a thoughtfully curated trio of our best-selling desserts, crafted to let you explore, savor, and discover something new with every bite. For a comforting, cozy experience, Moments of Sweetness features Sa Pa Delight, Da Nang Supreme, and Phu Quoc Paradise. If you’re craving something refreshing, Symphony in Three highlights Ha Noi Mist, Sai Gon Pearl, and Ha Long Sunset. Available for dine-in only.

HERITAGE DESSERT COLLECTION

Made for gathering, for laughter around the table, for that quiet moment when something sweet brings people closer. This curated box features twenty handcrafted 5 oz dessert cups, ready to serve at room temperature—perfect for potlucks, celebrations, or sharing with your team. Mix and match your favorites from our heritage-inspired selections: corn with pandan sticky rice and coconut sauce, taro with ube sticky rice, or cassava layered with sago, purple yam, and pandan jelly. Simply place your order at least 24 hours in advance, and we’ll have it ready for pick-up during our daily windows, 12:00 PM – 2:00 PM or 5:00 PM – 7:00 PM.

Pandan Waffle

Vietnamese pandan waffles, also known as bánh kẹp lá dứa, are a delicious treat made with a light, fluffy batter infused with pandan—a fragrant tropical leaf famous for its sweet, slightly nutty aroma and vibrant green hue. The unique pandan flavor adds a rich depth, making the waffle both aromatic and subtly sweet. At Cô Ba Cafe, the founders' creativity shines through in the way these waffles are served warm, with a crisp, golden exterior and a soft, chewy interior. Paired with the signature coconut sauce, these waffles offer a comforting and irresistible taste. Whether enjoyed as breakfast, dessert, or a midday snack, these best of the Bay Area pandan waffles bring a taste of Vietnam’s beloved pandan flavor in a fun and familiar form.

Best Sellers

Cold Dessert Drinks

Warm Desserts

Iced Coffees

Matcha Drinks

Fruit Teas

Blended Drinks

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