Pandan Jelly
Pandan leaf is a beloved staple in Southeast Asian cuisine, prized for its vibrant green hue and distinctive sweet, floral aroma reminiscent of vanilla and coconut. Pandan jelly, a popular dessert component, is crafted by combining pandan leaf extract with tapioca starch to create a smooth, fragrant treat.
Purple Yam
With its rich violet hue and naturally sweet, nutty flavor, purple yam has long been a cherished ingredient in Southeast Asian desserts. Often described as having hints of vanilla, it adds depth, color, and a velvety texture to treats.
Red Pearls
Translucent, chewy jelly cubes made from jicama and coated in tapioca starch, these vibrant morsels mimic the appearance of pomegranate seeds. They add a delightful crunch and a pop of color to traditional Vietnamese desserts.
Mung Bean
Humble yet flavorful, split mung beans bring a delicate earthiness with a hint of natural sweetness to many beloved Asian desserts. Valued not just for their taste, these golden legumes are packed with protein, fiber, and antioxidants.
Red Bean
Adzuki beans are a powerhouse of flavor and nutrition. These vibrant red beans turn delightfully creamy when cooked, offering an earthy, mildly sweet taste that complements both traditional and modern desserts.
White Bean
Creamy and mild in flavor, large white beans are a versatile ingredient that adds both texture and nutrition to a variety of dishes. These beans are packed with plant-based protein, fiber, and essential minerals like iron.
Longan
Longan is a small, spherical tropical fruit featuring translucent, gelatinous pulp with a sweet, mildly floral flavor. Enclosed in a thin, brittle brown pericarp, it's commonly known as the 'dragon’s eye' due to its eye-like appearance when cut open.
Jackfruit
With its sweet, golden-yellow segments and juicy, fibrous texture, jackfruit delivers a burst of tropical aroma and flavor in every bite. Its naturally luscious taste makes it a vibrant, satisfying addition to drinks, desserts, and other indulgent treats.
Lychee
Lychee contains juicy, translucent white fruit with a sweet, floral flavor and a refreshing aroma, making it a delightful addition to drinks and desserts. This tropical gem is prized for its unique taste and succulent texture.
Cassava
A beloved staple in Vietnamese cuisine, cassava is a starchy root vegetable with a mild sweetness and satisfyingly chewy texture. Often paired with rich coconut milk in traditional desserts.
Grass Jelly
This silky, mildly herbal jelly is crafted from the Platostoma palustre plant, known for its refreshing, subtly bitter flavor. It’s prized not only for its unique taste but also for its cooling properties, offering a perfect balance of refreshment and calm.
Taro
This starchy root vegetable is cherished for its sweet, nutty flavor and irresistibly creamy texture when cooked. Taro adds depth and richness to a variety of desserts, making it a comforting and flavorful staple in many Asian cuisines.
Palm Seeds
Palm seeds, often found in tropical regions, are small, firm, and slightly chewy with a subtle nutty flavor. Their texture can range from tender to more dense, depending on the variety.
Passion Fruit
This tropical fruit dazzles with its tart-sweet pulp and crunchy, edible seeds, making it a perfect addition to syrups, beverages, and desserts. Rich in vitamin C, fiber, and antioxidants, passion fruit offers a vibrant burst of flavor and a velvety texture.
Soursop
A creamy, tropical delight, soursop boasts sweet-tart flavors with hints of pineapple and strawberry. Packed with vitamin C, fiber, and antioxidants, soursop is as nourishing as it is delicious.