Our Ingredients are Strictly Chosen and Possess Food Safety Certifications
Carefully Selected Ingredients with Certified Quality & Freshness
Pandan
The leaves of pandan are used for their fragrant aroma in both savory and sweet dishes. Pandan is often used to flavor cakes, rice, and even beverages like pandan tea.
Purple Yam
Known for its vibrant color, purple yam is a popular ingredient in Filipino desserts. It is often used in pies, ice cream, and sweet soups.
Red Pearl
Red pearls refer to the colored tapioca pearls used in bubble tea. These chewy pearls are often served in milk tea or fruity drinks.
Mung Bean
Mung beans are small, green beans commonly used in Asian cuisine. They are often made into a paste for desserts or cooked in soups.
Red Bean
Red beans, or adzuki beans, are used in many East Asian desserts. They are frequently boiled and sweetened to make fillings for pastries and buns.
White Bean
White beans, like cannellini or navy beans, are mild and versatile in cooking. In desserts, they can be pureed into sweet fillings or served in soups.
Grass Jelly
Grass jelly is a black jelly made from the leaves of the Chinese mesona plant. It has a slightly herbal taste and is often served in desserts or drinks.
Lychee
Lychee is a small, round fruit with a sweet and floral flavor. Its translucent flesh is often eaten fresh or used in fruit salads and beverages.
Longan
Longan, similar to lychee, is a sweet and juicy fruit native to Southeast Asia. It is commonly used in desserts, drinks, and traditional Chinese medicine.
Soursop
Soursop, also known as graviola, has a tangy, sweet flavor that is often used in smoothies and desserts. The fruit’s pulp is used to make refreshing beverages and sorbets.
Jackfruit
Jackfruit is a large tropical fruit with a fibrous, sweet interior. It is eaten both in its unripe state as a vegetable and ripe for its sweet flavor in desserts.
Cassava
Cassava is a starchy root vegetable commonly used in many traditional dishes. It is processed into flour or tapioca pearls for use in puddings, cakes, and savory snacks.